Basic Books

Reading is important. It is especially important to young cooks or anyone who wants to learn the basics in the most efficient way possible. Cookbooks are something that I’ve cherished for a long time.  They’ve taught me almost as much as working has. Working in restaurants makes you fast, clean and flexible. Books make you […]

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Industry Tattoos

We have tattoos. A lot of tattoos. We get tattoos for different reasons, and they are all personal. Really at the end of the day, it doesn’t matter. I know people that get tattoo’s because they have something they want to remember ( Friend passing, Child born, girlfriend) but, I also know people who get […]

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HOW TO STAGE.

The word Stage comes from the french word stagiaire (sta‧gi‧ai‧re). Stagiaire means trainee, or intern. In france, Stage is interchangeable with commis or volontaire. One of those means guest Chef, and the other means volunteer. If you are in culinary school, or exiting high school, and you plan to cook in a high level kitchen, […]

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