Update Life

I haven’t posted in a while.  Sure I’ve been busy, trying to get my head around starting a new company, figuring out how I can get the most out of my skill set, trying not to push myself too hard or focus on things to an unhealthy level. But mostly it’s been hard to write. […]

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Seasonality

Seasonality is something that is cherished in our industry. The seasons bring all types of flavors, colors, and textures. Seasons are the big call to arms to change your menu, re-imagine and evolve your cuisine or restaurant and to get back to your roots as a Chef. The seasons are special. The all bring something unique […]

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Lilia

Lilia is located in an old car garage It still has the white tile and spacious high ceilings. The kitchen is completely open. There is an Argentinian style wood grill on the side too. it’s, uh… you know how I feel about wood grills. Anyways, This is a cool space, It feels very open and […]

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Chicago VS. NYC pt. 2

I know a lot more about Chicago than NYC. I’ve bumped around Chicago for a little over six years. I’ve spent had the pleasure of eating, staging and working at a myriad of restaurants here. I’m going to try and break my experience here down into a manageable chunk, there is a lot to this city […]

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Updates!

The New York trip is almost over, sorry about the lack of posts over the past week, I have been incredibly busy! No worries though, because over the next couple of weeks I have an incredible amount of content coming! I also have something special planned that will start hitting next week! Thank you all […]

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Intro to New York

I flew into NYC recently, for anyone who hadn’t been, NYC is about eight times bigger than Chicago, which makes it absolutely enormous, I went to school in upstate New York, so I’ve been to the city before, I used to cater on the weekends and we would take weekend trips to check out green […]

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